What is still borscht different from the soup? What is the difference in cooking?
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������������Answered on November 27, 2014 20:31
Hmm .. in my opinion - this is obvious! The fact is that in the soup you use beets as the main ingredient, and I have not tried something with beet soup) There, the main focus is on cabbage, various sour. Plus, in the soup rarely add seasoning, and in the soup you can add any special. Personally, I think that the main difference is the presence of acidic refills. They can add apples, mushrooms and other things. Maybe the cat is cooking sour borscht, but personally I don�t know that) Schi is a more varied soup variant or something. In it, and kvass can add, as in okroshka.
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