Warm Potato Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 601



Warm Red-Potato Salad

Feb 16, 2013
warm red potato salad
Kate Sears

Serving a classic potato warm instead of cold or at room temperature really brings out the contrasting flavors of its many ingredients, like the fresh mint and peppery radishes.

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Cal/Serv:
Yields:
Ingredients
2 1/2 lb. red potatoes
2 tsp.
1/4 c. red wine vinegar
3 tbsp. Dijon mustard
3 tbsp. finely chopped fresh mint
2 tbsp. extra-virgin olive oil
1/2 tsp.
1/2 tsp. Pepper
radishes
green onions
Directions
  1. In 4-quart saucepan, combine red potatoes, 2 teaspoons salt, and enough water to cover by 2 inches. Cover; heat to boiling on high. Reduce heat to medium. Simmer, partially covered, 14 minutes or until potatoes are tender. Drain well. Meanwhile, in large serving bowl, whisk together red wine vinegar, Dijon mustard, fresh mint, olive oil, and 1/2 teaspoon each salt and pepper.
  2. Gently toss cooked potatoes with vinaigrette. Fold in radishes, and green onions.





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Date: 16.12.2018, 17:45 / Views: 32253