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Tip 2: How to cook eggs stuffed with crab sticks

You will need
  • - 8 chicken eggs;
  • - 200 g of crab sticks;
  • - half a lemon;
  • - 150 g of mayonnaise;
  • - salt.
Wash eggs and hard boiled. Cooking time is about 10 minutes after the eggs boil. To prevent the shell from cracking on the eggs, add a little salt in boiling water.
If you use frozen crab sticks, then pre-thaw them. Crab sticks must be grated using a fine or coarse grater.
While you were rubbing crab sticks, eggs should have been boiled. Drain the hot water, cover the eggs with cold water and let them stand for a while. Then clean them from the shell. Cut each egg in half. Remove the yolk, but do not throw it away, but rub it together with crab sticks. Season everything with lemon juice, add salt and pepper to taste.The amount of lemon you use will directly affect the taste of the entire snack. If you like dishes more sour, add more lemon juice. Otherwise, limit it to a small amount.
We proceed directly to stuffing eggs. Fill half the eggs with the prepared mixture. If desired, decorate with dill or parsley. Stuffed eggs are ready for serving.

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