The recipe for a delicious and sweet milk ice cream
For many, ice cream is a taste from childhood, when a cool delicacy seemed to be one of the most delicious in the world. Today, the range of this dessert is so large that it is sometimes difficult to determine the taste and even the volume, because for real connoisseurs of cool make packages of even 3 kilograms.
On the basis of ice cream, you can make smoothies and milkshakes, but to make it quite realistic at home. Want to know how? Read on.
The easiest way to make a refreshing dessert is to buy ice cream. She will do all the work for you, and you just have to enjoy the finished product. But if you do not have such a miracle of technology, and you were not going to buy it in the near future, do not worry, everything can be done with your own hands.
But before you start cooking, we will reveal some important secrets:
- The basis of natural ice cream is milk, sugar, and sometimes cream.If you want the product to be able to lie for a while at room temperature, not melting instantly, and have the desired consistency, you need to add thickeners to it - yolk, gelatin or agar-agar.
- That the taste turned out to be gentle, use products with the maximum percentage of fat content. The ideal version of the basis is homemade milk.
- If you are preparing a dessert for adults, you can add a little alcohol to it - 30-50 grams of rum or cognac will give the product airiness. But it should be borne in mind that in this case the freezing time will increase slightly.
- When the workpiece is ready, the ice cream should be sent to the refrigerator, stirring every 30 minutes for 3-4 hours, and then put in the freezer.
Now it's time to talk about how to make homemade ice cream. So, you will need:
- milk - 500 ml;
- sugar - 200 g;
- 4-5 eggs;
- Vanillin - 1 pack.
Boil the milk by adding vanillin. Mix the yolks with sugar with a mixer until the foam appears, or carefully grind to dissolve the sugar. After that, gradually pour in the milk, stirring. Put on a small fire and, constantly stirring, cook a few minutes until the liquid gets a consistency of liquid sour cream. The more mixed the mixture, the more ice will be in the dessert.
The cooled semi-finished product is poured into forms, put in the refrigerator, and do not forget to stir constantly. After 3 hours, rearrange in the freezer.
This traditional recipe without additives can be varied with different juices, syrups and fruits.
Delicious homemade ice cream is sure to become a favorite treat of each family member. This delicacy will refresh on a summer day and give a pleasant feeling of coolness.
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