Shaurma with sausage
Shawarma with sausageis a recipe.
- pita 2 pieces;
- cucumber 2 pcs;
- Korean carrot 200 gr;
- tomatoes 2 pieces;
- sausage 400 gr;
- Chinese cabbage leaves 5-6 pieces;
- cheese 150g;
- ketchup, mayonnaise to taste;
- a bunch of fresh greens.
Cut the sausage into small cubes and fry in a griddle for 10 minutes. To taste Seasoning add to taste.
Tomatoes cut into thin circles. Thin straw cut cucumbers. Thinly shred cabbage. Chop the greens. We rub cheese on a large grater.
First, lay out the sausage on the pita bread, then lay out the tomatoes and cucumbers. Add cabbage, greens. Then lay out a layer of Korean carrots, cheese, add mayonnaise and ketchup.
Bend the edges of pita bread and roll up the roll.
Gray shawarma in a griddle with a thick bottom. Fry over medium heat from both sides until golden brown appears.
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