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Recipes Ossetian cooking beetroot pie


Beets are often used in the kitchen - in borscht, salads. Not everyone knows that the food can be eaten and leaves. How to cook a cake with tops to make it tasty and satisfying?

beetroot cake
Beetroot Pie
Photo: Getty
Ingredients
Yeast45 gramsMilk120 millilitersSugar15 gramsKefir220 millilitersSour cream50 milliliters1 piece (s)1 tbsp.30 tbsp.beet tops1 kgBulb1 head700 gramsspread70 grams
  • Servings:
  • Cooking time:40 minutes

Pie with beetroot "Ossetian"

Ingredients:

- live yeast - 45 g;

- milk - 120 ml;

- sugar - 15 g .;

- kefir - 220 ml;

- sour cream - 50 ml;

- egg - 1 pc .;

- Salt - 1/3 Art. l .;

- flour - 3.5 tbsp .;

- beet tops - 1 kg;

- onion - 1 head;

- cheese - 700 g;

- spread - 70 g.

Cooking

Heat the milk to 35 degrees and mix with sugar and yeast. Put in heat for 20 min. Opara should be doubled. Separately combine kefir, salt, egg and sour cream.Pour the mixture into the dough and mix.

Pour the flour and knead the dough until it has a soft texture. Set aside in a warm place and cover with a rag. Wait until it increases twice.

Onion cut into pieces and fry with the addition of spread. Add beet leaves, cutting them. Fry and salt and pepper at the end. Grate the cheese and pour into the mass.

Cut the dough into 3 similar pieces, each of which roll. Put one layer on a baking sheet and stuffing on top, pinch the edges. Bake for half an hour at 180 degrees. Repeat with each piece rolled out. Top grease with butter (for soft dough).

Eat beetroot pie should be in the form of heat. Thanks to the oil, it will become tender and soft. Serve with tea.

Beetroot Cheese Pie

Components:

- any dairy product - 200 ml;

- water - 150 ml;

- sunflower oil - 75 ml;

- spread - 50 g;

- flour - 2 tbsp .;

- sugar, salt, yeast - 0.5 tbsp. l .;

- curd mass and cheese - 300 g;

- beet tops - 1 bunch.

Cooking

First of all, you need to prepare the dough - combine water and sugar, pour in yeast. After 15 minutes, add kefir, salt and 2 types of oil. Sift flour and knead the dough.Set aside for 60 minutes.

Wash the tops and cut into pieces, combine with cheese and cottage cheese. Optionally, you can add herbs and peppers. This will serve as a filling.

Cut the dough into 3 pieces and roll out each. Put the stuffing in the middle of the pancake and fix the ends of the dough. Bake in the oven for 15 minutes. at 250 °.

Likewise with the remaining tortillas. After baking to spread grease. You can also add a spread to the middle of the cake to make the filling more tasty.

Beetroot recipes attract with their simplicity. It is easy to cook, and the taste is unforgettable. The filling has a sour taste - this is the highlight of the cake.

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