Macaroni with Walnuts and Pine Nuts
Jun 25, 2007
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Yields: 2 servings
Total Time: 0 hours 20
bow-tie or corkscrew macaroni
3 tbsp. margarine or butter
1/2 c. walnuts
1/4 c. pine nuts
1 1/2 tsp. dried basil leaves
- Prepare bow ties as label directs, using 2 teaspoons salt in water; drain.
- Meanwhile, with flat side of knife, crush garlic cloves. In 2-quart saucepan over medium heat, in hot margarine, cook garlic with walnuts and pine nuts until nuts are golden brown, stirring. Discard garlic.
- To serve, in large bowl, toss bow ties with nut mixture, basil, and 1/2 teaspoon salt.
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