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Lean Buns

Photo: Dmitry Bayrak / dbstudio
1 stack500 gramsYeast (fresh)15 gramsRefined vegetable oil3 tbsp.Sugar4 tbsp.0.5 tspVanilla sugar1 tspCinnamon (ground)1/3 tspTea (sweet)100 milliliters
  • Servings:
  • Preparation time:
  • Cooking time:40 minutes
  • Flow temperature:Warm dish
  • Processing Type:Baking
  • Kitchen:Russian
  • Occasion:
  • Season:Spring

This tasty dish is ideal for those who choose to observe the post. We tell how to cook healthy lean buns.

Cooking method:

Pound the yeast in 2–3 tbsp. l warm water, add water and add the rest of the ingredients. We give the dough to come in a warm place, crush and again give to come.

We pinch lumps from dough and flatten them into oval cakes. Cut the cakes on the long side to the middle of the oval. The lower part will be the wing, the upper - the trunk. Making cuts. From the untouched part of the cake we sculpt the bird’s head in profile. We lubricate the dough with sweet tea, throw a wing on the body, make an eye out of raisins.

We put the blanks on a baking sheet, covered with baking paper. Cover with a towel and leave for 20-30 minutes to separate.We bake in the oven heated to 220 degrees for 10–12 minutes.

By the way, instead of 15 g of fresh yeast, you can take 5-6 g of dry, fast-rising.


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