Interesting recipes for cooking chicken legs
Chicken thighs - a delicious, favorite and very budget version of the dish for any occasion - from everyday lunch to a festive dinner. It is not difficult to cook them, but the result is always very satisfying and appetizing.
In addition, chicken legs are a healthy product that contains 2 times more calcium than, for example, tender chicken breast. In addition, they are useful for people who suffer from anemia, contains vitamins, iron, magnesium and amino acids necessary for the body.
Of course, we must not forget that this is quite a fat product, so the process of its preparation must be approached wisely, especially if you have problems with excess weight. For example, favorite fried hams, though tasty, are hardly useful, because at the moment they turn into a source of harmful carcinogens and cholesterol.
The most useful, and also very tasty, are chicken legs, steamed or baked in the oven.In general, it is easy to cook delicious chicken legs, especially as the variety of recipes and options for dishes with this popular ingredient literally rolls over.
Soups, pies and even salads from such meat are very tasty, they can be stuffed and marinated in a variety of ways and seasonings.
For example, they are perfectly combined with wine and mustard, soy sauce and mayonnaise, cinnamon or honey. We have collected in our article the most interesting, tasty and simple recipes and photos of chicken legs, which you can always please your loved ones.
The recipe for chicken legs baked in an oven
To prepare you will need:
- chicken leg - 2 pcs .;
- bacon strips - 6 pcs .;
- garlic, salt, spices for chicken.
Simple, but very tasty and hearty dish, which will be appreciated by those who love meat. The amount of bacon can vary from the size of the legs (they must be completely wrapped in it).
So, what we do: we remove excess fat from the chicken, dry it with paper towels, make three cuts on each ham. Insert small pieces of garlic into the indentations, then rub the ham with salt and spices to taste, let stand for a while.
Next, wrap the legs with strips of bacon and lay them on a prepared and greased baking sheet. To make the dish more juicy, you can pour a little water into the mold, and then send it to a preheated oven for 30-40 minutes until it is completely cooked. The baking temperature is 200 °, cover the chicken with foil, which can be removed 10 minutes before it is ready.
In the multicooker
If you do not have a lot of time to stand by the stove, then you can use the multivariate and prepare a juicy summer dish from chicken legs. So, what we need:
- leg - 5 kg;
- onion - 1 pc .;
- sweet pepper - 1 piece;
- tomato paste - 1 tbsp. a spoon;
- flour - 1 tbsp. a spoon;
- fresh parsley, salt, pepper, water.
The leg should be washed under water, then dried with dry napkins, cut into small pieces, cutting meat from the bone. If you don't like this option, you can simply separate the leg from the thigh. In a separate bowl, cut the onions and sweet peppers into semicircles, spread the meat into it and mix everything thoroughly, adding salt and pepper.
Then we shift the prepared meat to the multivark and set the "Frying" mode for 30 minutes, fry, while stirring once and sprinkling with parsley.
Separately, we dilute tomato paste with a glass of water, add flour to it, mix well and pour chicken into the mixture. We extinguish the mode of "quenching", wait 30 minutes, the dish is ready!
Recipe "On holiday"
This time it will bake myasko in the sleeve, so it turns out very juicy and fragrant. So, what we need:
- chicken leg - 2 pcs .;
- garlic - 2 cloves;
- ground red pepper - 1 tsp;
- seasoning for chicken - 1 teaspoon;
- green parsley - 2 sprigs;
- salt, pepper, dried rosemary, olive oil.
Fat legs, wash and dry with paper napkins. Then rub the chicken with salt, grated garlic, pepper, sprinkle with rosemary and finely chopped greens on top. Sprinkle with olive oil, mix well, cover with a lid and send to the fridge overnight (or at least 3 hours).
Before you send the chicken legs into the oven, wrap them in a baking sleeve and tie the threads from two ends. We preheat the oven, bake the dish for about an hour at 180 °. As an ingredient for this dish will fit potatoes, which can be cooked with ham in one pan.
To do this, put the ham on the baking sheet, greased with butter, cover it with foil and overlay with chopped potatoes, you can add some water to the baking tray. Meat covered with foil and bake for an hour, at the very end they can be opened, to get a ruddy crust.
Stuffed with Nuts and Prunes
To prepare you will need:
- chicken legs - 4 pcs .;
- parsley - 1 bunch;
- walnuts (chishchennye) - 0.5 cup;
- prunes - 0.5 cup;
- Red onion;
- cream, salt, pepper.
Carefully remove the skin from the legs so as to preserve their integrity, set aside. Meat is separated from the bones, and then grinded in a meat grinder along with prunes, nuts and greens, add a little cream, spices to taste and mix well.
Then open the skin, stuff it with minced meat, and fix the edges with toothpicks. Put the ready-made “cutlets” in a greased form, lightly add some salt from above and cover with foil. We bake in a preheated oven to a state of readiness, 10 minutes before the end we remove the foil.
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