How to make hot Chippollino sandwiches
You will need
- - Baton (white bread) - 1 pc .;
- - Onions (bulb) - 1- pcs .;
- - Hard cheese - 300 g;
- - Eggs - 4 pcs .;
- - Vegetable oil for frying;
- - Salt, pepper, greens - to taste.
Cut the long loaf into small thin slices, like croutons.
Grate cheese with medium holes.
Peel the onions and chop them very finely.
Beat the eggs in a small container, season with salt and pepper.
Add to the eggs grated cheese and finely chopped onions. Mix the mass.
On a slice of loaf with a spoon, lay out the cheese-onion mass about half a centimeter thick.
In a frying pan with a very well heated vegetable oil, spread the toast with the filling down and press down lightly so that the mass is well cooked.
Remove the toast from the pan, on the other hand, you can not fry. Serve hot.
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