How to brew green coffee?
Green coffee is a unique product, as it not only invigorates, but also allows you to lose weight in a short time, improve your well-being and speed up your metabolism. Therefore, the demand for it is constantly growing. To get the maximum effect from its use, it is important to know how to brew green coffee.
How to brew green coffee: basic ways
Before you start brewing green coffee, you must grind it, otherwise the grains will not give up all their beneficial properties. It is required to do it in the coffee grinder. But if in it you can not grind such a product qualitatively, then use the usual meat grinder or blender.
It is necessary that the ground grain had particles no more than are present in buckwheat. At the same time, remember that it is better to grind green coffee daily in quantities that are required for the day of use, because in this form it quickly loses its beneficial properties. Store it in a sealed container at room temperature.You can brew green coffee in various ways, namely:
Pour the required amount of hot boiled water into this container. Then add 2-3 teaspoons of coffee and cook over low heat. We need to wait until the drink begins to boil, then immediately remove it from the stove and pour it into cups.
In the capacity of this device, put a few spoons of ground green coffee, pour boiling water and leave to infuse for 10-15 minutes. After this time, lower the french press filter using a special rod to separate the beverage from the thick. Then pour it into cups. You can drink coffee right away.
If you decide to indulge yourself with such a drink away from home, then this method will suit you perfectly. Pour 2 teaspoons of ground coffee in a mug and pour boiling water over it. Leave the drink for 8-10 minutes so that he has time to infuse. Then strain it through a sieve into another mug, and then enjoy its aroma and taste.
To get the right effect from the use of green coffee, it is necessary to use it properly, that is, to adhere to certain dosages and time intervals.
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