How to cook rolls poppies
You will need
- Sushi Rice (Japanese
- round grain) 250 g
- Sea salt 1 / 2ch.
- Sugar 30 g
- Rice vinegar 70 ml
- Salmon 100g
- Cucumbers 100 g
- Peeled shrimps 100 g
- Green algae 5 g
First you need to thoroughly wash the rice. To do this, pour it into a colander and bring it to the water. Rinse the rice until the water ceases to be cloudy. Then soak the rice in cold water for an hour and a half.
Cook rice strictly according to the instructions on the package. If the manufacturer does not specify a recipe, then follow the usual rules. Put the rice in cold water and bring it to a boil over low heat. Cover and cook over low heat for 12 minutes. When rice is fully prepared, it will absorb all the water.
Prepare seasoning for sushi. To do this, mix rice vinegar, water, sugar and salt. Add the mixture to hot rice. To start cooking the rolls themselves, wait until the rice has cooled slightly.
Take a sheet of nori and place it on a bamboo mat. Using a wetted tablespoon or wet hands, place a layer of rice about five millimeters thick on a sheet. Next, in an arbitrary combination lay out the stuffing, for example, cucumber with tuna or salmon.
Twist the roll with a rug and firmly seal it, giving shape. Cut into equal portions and serve together with pickled ginger root, wasabi and soy sauce.
Maki rolls are sometimes called by other names such as Hoso Maki Sushi, Makujisu, Maki Sushi, etc. In Japan, women have the right to cook only this sushi recipe, for this they must learn the art of cooking for several years. However, today due to the strong popularity of this dish, more and more simplified options appear that do not require special knowledge. When preparing these rolls, you can use a variety of fillings. For example, smoked eel, fresh seafood, pumpkin, avocado, daikon (a type of radish), tofu, asparagus and others.
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