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How to cook pork kebab?

Kristina Mamaeva
Kristina Mamaeva
September 8, 2014
How to cook pork kebab?

Barbecue is a dish that is loved by both adults and children. It can be made from almost any meat, but kebab made from pork is especially popular. The basis of this dish is meat and various spices. Detailed information on how to cook pork kebab, you will find in our article - How to make a kebab. Below you can find several recipes for tasty and quick kebabs.

How to cook pork skewers

In order for the kebab turned out really tasty and fragrant, it must first be marinated. About how you can marinate it, you can read in the article - How to soak pork kebabs.

But few people know that these additives can greatly change the taste of meat. Therefore, experienced chefs say that if you want to enjoy the true taste of kebab, it should be cooked differently.

Namely:

  1. Pork (1 kg) cut into portions.
  2. Add salt, black pepper to taste and - on the tip of a knife - ground chili pepper.
  3. Then onions (3 pieces) cut into thick half rings and add to the meat. But first, the juice from the onion should be squeezed out with hands in a bowl with meat, and only then add the onion itself.
  4. Stir all ingredients thoroughly and remove for an hour in a cool place, then you can fry on coals.

If the meat is from an old animal, then after the onion it is necessary to add the juice of one lemon. If there is no lemon, you can use vinegar. In this case, read the article - How to pickle kebab? Acetic marinade for pork kebab.

Now you know how to make pork kebab as quickly as possible, which means you can cook it at any time. But if you have a little time left, then use the following recipe, because the kebab prepared for it, turns out to be excellent.

How to cook a delicious festive kebab pork

Festive table without meat is difficult to imagine, and kebab could not be more suitable for solemn feasts. Try to cook it according to the following recipe, and the delight of loved ones will be provided to you.

Ingredients:

  • pork ribs - 3 kg;
  • grenades - 2 pieces;
  • salt and pepper to taste;
  • onion - 6 pcs;
  • cilantro and basil - 1 each.

Ribs cut into pieces with bone, put in a deep pan, add the onions, chopped in a blender or meat grinder. Salt, pepper and pour juice from 1 pomegranate. We remove our skewers in a cold place for 3 hours, then fry on coals until done.

Before serving, the meat must be folded into a deep dish, add grains from the second pomegranate and chopped greens, mix everything thoroughly and leave to stand for 15 minutes, then you can serve. Such a kebab is especially juicy, tasty and savory.

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