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How to cook pasta casserole

You will need
    • For the first recipe:
  • pasta - 120 g;
  • salt - to taste;
  • vegetable oil - 70 g;
  • onions - 1 pc;
  • garlic - 2 cloves;
  • minced turkey - 500 g;
  • canned tomatoes - 400 g;
  • tomato paste - 3 tbsp. spoons;
  • oregano - 1 tsp;
  • basil - 1 tsp;
  • black pepper - to taste;
  • hard cheese - 200 g
  • For the second recipe:
  • pasta - 400 g;
  • onions - 1 pc;
  • tomato sauce - 150 g;
  • salt - to taste;
  • pepper - to taste;
  • vegetable oil - 40 g;
  • cauliflower - 1 head;
  • butter - 80 g;
  • hard cheese - 50 g;
  • Parmesan - 50 g;
  • breadcrumbs - 30 g;
  • eggs - 2 pieces;
  • milk - 4 tbsp. spoons.
  • For the third recipe:
  • pasta - 300 g;
  • salt - to taste;
  • cottage cheese - 500 g;
  • eggs - 5 pieces;
  • sugar - 2 tbsp. spoons;
  • cinnamon - 1 tsp;
  • apples - 2 pieces;
  • butter - 20 g
Instruction
To make a turkey casserole, boil 120 grams of pasta in large amounts of lightly salted water. Then throw them in a colander and fill with 30 grams of vegetable oil.Chop 2 garlic cloves and onion, save in vegetable oil for 5 minutes and add 500 grams of minced turkey.
Fry everything together over medium heat, constantly breaking up the formed lumps. After 5 minutes, add 400 grams of canned tomatoes, 3 tablespoons of tomato paste, 1 teaspoon of basil, the same amount of oregano, ground black pepper and salt to taste.
Pour 1 tablespoon of vegetable oil into the baking dish and grease the bottom and edges with it. Then place half of the minced meat, cover with half the pasta and sprinkle with 100 grams of grated hard cheese. Repeat the layers again and sprinkle with cheese. Put the form in the oven, heated to 180 ° C, and bake for 25 minutes.
Make a cauliflower casserole. To do this, cut 1 onion and fry it in vegetable oil. Then add 150 grams of tomato sauce, season with salt and pepper to taste. Simmer everything together for about 15 minutes.
One cauliflower cabbage disassembled into inflorescences, boil until half cooked and warm in a frying pan along with 80 grams of butter. Boil the pasta, drain and add 50 grams of grated cheese to it.
Grease the heat-resistant form with vegetable oil and sprinkle with breadcrumbs.Put the pasta on the bottom of the form, pour them on the onion-tomato sauce, and place the cabbage on top. Pour the casserole with a mixture of 4 tablespoons of milk and 2 eggs. Sprinkle 50 grams of grated Parmesan on top and bake at 180 ° C for 20 minutes.
To make casseroles with cottage cheese and cinnamon, boil 300 grams of pasta in salted water. Rub 500 grams of cottage cheese through a sieve, add 5 yolks, 2 tablespoons of sugar, 1 teaspoon of cinnamon and mix everything thoroughly.
Protein whisk in a stable foam. Grate two apples and combine with the prepared curd mixture and pasta, and then carefully enter the proteins. Grease the baking dish with butter, put all the ingredients and bake at 200 ° C until ready.
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