How to cook liver burgers?
It is known that the liver is a nutritious and dietary product for the human body. Beef liver helps to improve the quality of blood, chicken can be added to the menu for young children, the main thing is to cook it correctly.
Next, we will look at how to make liver patties.
Chicken liver cutlets: a recipe
Making chicken liver cutlets is not difficult.
- 400 grams of chicken liver;
- 2 chicken eggs;
- 2 small bulbs or one large;
- Wash the liver and put it in a blender.
- Cut the onion into large pieces and chop the greens finely.
- In a blender, load the liver, onion and herbs, chop until smooth.
- Add salt, pepper, pour in eggs and chop again.
- Put a homogeneous mass in a deep dish. Check the stuffing. If you think that it is too liquid, add flour or breadcrumbs.
- Heat frying oil in a pan and fry the liver like fritters.
One of the main secrets of cooking the liver is that it can not be fried too much! The liver quickly cooks by itself, and extra frying can make the dish more hard and dry. It is also possible that the by-product will simply burn and you will not be able to taste the product.
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