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How to cook eggplant with tomatoes?

Oksana Vasilyeva
Oksana Vasilyeva
August 31, 2014
How to cook eggplant with tomatoes?

Fried and baked eggplants are perfectly combined with tomatoes, which dilute their tart taste and give them some piquancy. We will tell you how to cook eggplants with tomatoes, making them a hot meal and a cold snack.

Spicy eggplants with tomatoes

Ingredients:

  • 2 eggplants;
  • 2 tomatoes;
  • 2 onions;
  • 1 bell pepper;
  • Гор pods of bitter pepper;
  • garlic;
  • greenery;
  • vegetable oil;
  • salt.

Cooking:

  1. My vegetables. We clean the onions from the husk, and the Bulgarian pepper from the seeds.
  2. Onions cut into half rings, and eggplants - into cubes.
  3. In a pan with hot oil, fry until browning onions, and then add to it eggplants, black pepper and salt and fry all together for another 4-5 minutes.
  4. We cut tomatoes into large rings, and Bulgarian pepper into cubes, put them in a frying pan and continue to stew vegetables for 10 minutes.
  5. At the end of cooking put chopped garlic, herbs and hot peppers. If necessary, add salt.
  6. Serve hot.

The board

Before frying eggplants with tomatoes, they (eggplants) should be soaked in salted water. First, then you do not have to add salt when frying, and secondly, the finished dish will be less fat.

Eggplant with tomatoes and cheese

Ingredients:

  • 2 eggplants;
  • 2 tomatoes;
  • 2 garlic cloves;
  • 100 g of cheese;
  • vegetable oil;
  • greenery;
  • salt.

Cooking:

  1. Washed eggplants are cut into 1 cm thick circles, pour them with salted water, cover with a plate with a load (press) and leave to soak for one and a half hours, and then drain the water.
  2. In a frying pan with vegetable oil fry the eggplants on both sides and place them on a baking sheet.
  3. Slice the tomatoes, chop the garlic and grind the cheese on a large grater.
  4. We spread on eggplant a layer of tomatoes. Sprinkle them with chopped garlic, and put a layer of grated cheese on top.
  5. We send the baking sheet to the oven preheated to 200 degrees for 20 minutes.
  6. The finished dish is served hot, garnished with fresh herbs.

Eggplant Rolls

Ingredients:

  • 3 eggplants;
  • 5 tomatoes;
  • 4 garlic cloves;
  • 0.5 tbsp. vegetable oil;
  • salt;
  • ground black pepper;
  • mayonnaise.

Cooking:

  1. Before cooking eggplants with tomatoes, you need to bake eggplants. To do this, cut them into longitudinal plates, pepper and salt.
  2. We put the tongues on a baking tray laid with parchment and grease them with oil. We send a baking sheet for 10 minutes in the oven warmed to 200 degrees.
  3. Ready eggplant grease mayonnaise mixed with chopped garlic.
  4. We roll up the eggplants into rolls, putting a slice of tomato on the edge of the tongue.
  5. Serve as a cold snack.
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