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How to cook chak-chak

You will need
    • Bashkir Chuck Chuck:
  • 3 cups flour;
  • 6 eggs;
  • salt;
  • 0.25 tsp. Of salt;
  • 1 cup of honey;
  • 3 cups of sugar;
  • 0.5 glass of water;
  • melted butter for deep-frying.
  • Chak-chak in Kazakh:
  • 3 cups flour;
  • 7 eggs;
  • 0.25 cup of milk;
  • 2 tablespoons of vodka;
  • 2 tablespoons of sugar;
  • 2 cups of honey;
  • 0,25 glasses of water;
  • ghee for frying.
Try cooking chak-chak in Bashkir. Beat the eggs with salt in a deep bowl, add the flour into it and knead the dough. It should be quite dense, uniform and smooth. Divide the dough into equal pieces, each roll into a bundle. Use large scissors to cut it into small pieces-pads.
In a skillet, heat the ghee. Portions put there cut dough and quickly fry it until golden brown. Put ready chak-chak in a colander or in a deep plate covered with paper towels in order to stack excess fat.
Pour honey into a small saucepan, add water and sugar.Boil the syrup until it becomes golden and tough. Cool it a little and fill it with chuck-chuck. Stir the dainty so that the dough is completely covered with syrup, form it in a slides and let it harden a little. Serve with freshly brewed black or green tea.
You can try another variant of chak-chuck. The treat made according to such a recipe is loved in Kazakhstan. Sift the flour and pour it into a large bowl. Mix eggs with milk, sugar and vodka. In the center of the flour slides make a recess and pour the liquid mixture into it. Knead the neat dough - it should become homogeneous and plastic, while maintaining softness.
Divide the mixture into several pieces, fold each into a bundle and cut into small pieces. Heat the ghee in a skillet and quickly fry the chak-chak in it to golden brown. Take out the pieces of dough with a noodle scoop and fold them onto a paper towel so that excess fat is absorbed into it.
Cook honey syrup with a little water. It should be thick enough. Put the pieces of dough in a deep bowl and fill them with honey syrup.

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