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How to cook a Caesar salad?

August 1, 2012
How to cook a Caesar salad?

Today we will try to figure out how to cook Caesar salad, a dish that has long been firmly entrenched in the ranks of the festive and everyday recipes of many housewives.

Caesar Salad: Key Points

  • Caesar salad can be divided into two components: the base and sauce (recipes below).
  • Use only fresh produce.
  • Cheese for salad should be durum.
  • For toast use only fresh (!) Bread, preferably white.
  • Lettuce is better to "tear" hands.
  • It’s hard to say how to cook a Caesar salad. Today there are various options for recipes. In general, we can say that the main thing is to follow the main essence of this salad: base + croutons + sauce.

Cooking Caesar Salad: Recipe

We will not say the exact amount of ingredients, your preferences are important here.

For the basics:

  • Romain salad (any other leaf salad is possible);
  • Parmesan cheese (or other hard cheese);
  • garlic croutons (cooking them below);
  • salt pepper.

For garlic croutons:

  • fresh white bread (the classic version is ciabatta bread);
  • garlic;
  • olive oil (hereinafter, olive oil can be replaced with ordinary vegetable oil, but this will alienate the salad from the classic version).

For the sauce:

  • raw egg yolk (1-2);
  • garlic;
  • capers (optional, you can not add);
  • anchovies;
  • olive oil;
  • lemon juice;
  • Parmesan cheese (slightly, grams 10-20);
  • salt pepper.

For decoration (optional):

  • cherry tomatoes (it is possible and ordinary tomatoes);
  • boiled eggs.



  1. Finely chop the garlic or squeeze through a press.
  2. Mix the olive oil with garlic, put infused. In the meantime, prepare the bread.
  3. Cut off the crust from the bread. The flesh is cut into cubes. Here, too, it does not matter what size. Proceed from what you would like to eat.
  4. Spread the bread on a baking sheet, sprinkle with garlic butter, cooked you previously (along with pieces of garlic).
  5. We bake in the already heated oven (180-200 C) until golden blush.
  6. After we get and leave to dry.


  1. Parmesan finely grate.
  2. Further easier: except for olive oil, put all the ingredients (and grated cheese) in a blender. Chop food thoroughly.
  3. Further, without stopping the blender, pour a thin stream of oil.

"Putting" a salad.

  1. Put lettuce on a large plate.
  2. Top with sauce and sprinkle with croutons (do not mix).
  3. You can still sprinkle with grated Parmesan cheese.
  4. Garnish with cherry tomato halves and quartered boiled eggs.
  5. Stir right before use and enjoy!

Now you can say with confidence that you know how to cook a Caesar salad. Please yourself and your beloved people with different types of salad (for example, you can add boiled chicken breast or mushrooms).

Have a nice


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