How to cook buns with poppy seeds
You will need
- 1 kg of wheat flour;
- 2.5 cups of milk;
- 1.5 packages of yeast (Saf-moment for baking);
- 3.5 glasses of sugar;
- 100 g butter;
- 1 tsp salts;
- 1 glass of poppy;
- 1 glass of water;
- 1 egg.
Take the poppy, rinse it thoroughly with cold water. Put it in a saucepan, add a glass of water, add 2.5 cups of sugar. Stir and place on the stove. Simmer over low heat for 15 minutes. Cool the mixture.
Poppy strain through cheesecloth, or a fine sieve. Put in a container and pour the poppy syrup into a separate bowl and refrigerate.
Take the yeast, put them in a pan, add half a cup of milk, one tablespoon of sugar. Mix everything, close with a napkin and place the container in a warm place for 20 minutes.
Soften butter in a bowl to a liquid state. Pour the remaining milk into a saucepan and heat it over low heat until warm. Add the prepared yeast, half the flour and salt.
Knead not very thick dough. Put the butter, add sugar, the remaining flour and mix. When the dough is inconvenient to stir with a spoon, lay it on the table. Knead it in until it is easy to fall behind. Put it in a saucepan, cover again with a napkin and leave in a warm place. The dough should be well separated for one hour.
When the mass increases in volume by 2 times, again crush it and cover. After 40 minutes, reach, the dough should be soft, smooth and well-mixed. Mash it and start shaping the buns.
Mass divided into pieces, from them form balls. Cover the items with a napkin and let them stand. Roll all the balls into strips 5 mm thick. Lay a layer of poppy filling on each strip, level it well. Roll the strips into small rolls. Each roller a little press to the buns were wide. Form the top in the form of a bud.
Cover the baking sheet with parchment paper. Put buns on it. Beat the egg with water, grease the product. Preheat oven to 250 degrees. Put the buns and bake until golden brown for at least 30 minutes. They should be soft and tender.
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