How to cook bean soup?
In order to cook bean soups, ingredients such as dry beans, green beans, canned white and red are most commonly used. Many people think that the preparation of such soups is a very long and laborious business. But actually it is not. If you suddenly think about how to make bean soup from dry beans, then you first need to soak it in water for a while or all night. This is necessary to save time in the process of cooking soup. Some argue that when soaked in beans, nutritional properties are reduced. It should be noted that it is not necessary to soak canned and green beans.
Now let's look at the recipes for cooking different bean dishes:
If you are wondering how to cook bean soup, then for it you will need:
- 1.5 cups of beans,
- 1 liter of broth,
- 1 large potato,
- celery stick
- parsley root,
- salt and other spices of your choice.
Before you start cooking the soup, the beans should be soaked for at least an hour, after which it will become softer. Next, bring the broth to a boil and add beans, potatoes, diced, parsley root, carrots and celery. Remember, stew beans for about an hour or a little more. Next, make the fire medium power and check for readiness. In parallel, it is necessary to fry the onions in vegetable oil and add it to the pan. Next, mix everything, add salt, pepper and spices, then reduce the heat and continue to cook until beans are fully cooked. Soft and tender, that's what a bean should be. Finely chop the dill and add to the soup for 5 minutes before removing from heat. All our soup is ready!
For its preparation, we need:
- white dry beans,
- onions, greens,
- sour cream,
- vegetable oil.
Wash the beans and soak for an hour in water, then boil. On a coarse grater, grate carrots, cut celery into slices, peel potatoes, chop and boil them. Fry carrots with celery a little, add broth from potatoes to them and simmer for 15 minutes.Transfer to the pan ready beans, carrots with celery and potatoes. Then you need to whip the mixture using a mixer or blender and dilute the broth left over from the beans. Put everything on fire and wait for it to boil. Simultaneously fry the onion in vegetable oil and add it to the finished soup along with chopped fresh herbs. Next, serve on the table, seasoned with sour cream.
Chicken Bean Soup
To start, as always, you need to soak the beans for several hours. Then boil the beans, for this you need to pour the beans 1.5 liters. water, wait until it boils, reduce the heat and cook, for 10 minutes, without covering with a lid. Then drain and rinse the beans. Then put chopped onion, dill, carrot, rosemary, pepper, parsley and garlic into the pan. Add prepared broth and bring to a boil. After the soup begins to boil, add the chicken breast along with the tomatoes, cover and cook for about 30 minutes to cook the beans. Before serving, remove the skin from the chicken breast, cut it into small pieces and add to the soup. Undoubtedly, the preparation of such a soup is much easier and faster thanthan to cook beans in tomato sauce, the soup will come out of this or the sauce - each one in different ways.
Canned Bean Soup Recipe
First you need to cut onions and grate carrots. Then it is to pass 5 minutes in vegetable oil. Peel potatoes and cut into cubes, then boil for 10 minutes, pouring it with a small amount of water until half cooked. Next you need to add to the potatoes cooked onions and carrots, mix everything and continue to cook for another 5 minutes. Add chicken broth and cook for another 5 minutes. Then add canned beans in the soup, mix and cook for 5 minutes. In a small amount of boiled water dilute tomato paste, then add it to the soup. 1 tbsp. Sift the spoon of flour with a sieve and add to the soup. It is necessary to give the soup thickness and pomp. Next, cook the soup for another 7 minutes, then remove from the heat and leave for 15 minutes. Your bean soup from canned beans is ready.
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