How to bake apples in the microwave. Miscellaneous
Apples are tasty, healthy fruits that can be cooked in any kind of heat treatment: boil, roast, simmer and, of course, bake. What and how to bake apples in the microwave to get an unforgettable taste?
- Cooking time:10 minutes
Baked apples with cottage cheese in the microwave
The microwave allows you to cook your favorite dishes quickly and without loss of taste. You can cook it and baked apples, the main thing - to follow the recipe.
In order to bake apples in a microwave oven with cottage cheese, you need to prepare a set of the following products:
2 sweet and sour apples;
70 grams of cottage cheese;
raisins, prunes, dried apricots - at will and taste;
a pinch of cinnamon.
Baked apple with cottage cheese in the microwave is cooked simply and quickly. First you need to prepare the apples - they need to cut off the "lid", then with a spoon or knife to remove the pulp along with the core, to get a kind of pots.Lids do not need to throw away - they still need.
Grind the cottage cheese in a bowl for softness, add candied fruits, raisins, chopped dried apricots or prunes as desired, mix. Fill the apple "molds" with cottage cheese filling, cover with cut "caps" and put on a dish or plate.
Baked apple with cottage cheese in a microwave must be cooked at a power of 600 W for about 7-8 minutes. After that, remove from the microwave, sprinkle with cinnamon as desired and cool.
Apples with honey, baked in the microwave
This recipe is very popular among chefs, as it allows for a minimum period to prepare a tasty, healthy dish that flies away with a bang.
In order to cook baked apples in a microwave with honey, the following ingredients should be found in the house:
6 sweet and sour apples;
5 tbsp. l honey (candied);
18 pcs. dried dried apricots;
6 pieces walnut kernels.
The recipe begins with the preparation of apples. They should be washed, cut off the top and free from the pulp and core. Stew dried apricots in boiling water, finely chopped. Apples put on a dish on which they will be baked.Put a walnut kernel on the bottom of each fruit, sprinkle with chopped dried apricots on top, and then add 2 generous teaspoons of honey to each apple.
Cover the apples with the tops, put the dish with the apples in the microwave, set the device to maximum power, cook for 5-8 minutes. Serve baked apples in the microwave with honey to cool after dessert. If desired, you can sprinkle apples with cinnamon.
Apples baked with raspberry jam in the microwave
This is an appetizing and original recipe for baked apples. To translate it into reality, you will need a set of the following ingredients:
green apples - a few;
50 g of honey;
¼ tsp cardamom or cinnamon;
a handful of crushed nuts - walnuts, almonds, etc .;
100 g raspberry jam.
How to bake apples in the microwave according to the recipe with raspberry jam? To do this, you need to prepare apples: cut off the tops of them, free from the pulp and the core. Mix raspberry jam with grated orange peel, crushed nuts, honey, cinnamon or cardamom (if desired), mix well.
Pierce the peel on the raw apples with a fork, fill the fruit with the filling, cover with the tops and place in a bowl in which they will be baked. By the way, the vessel should be taken with high sides, since the filling can start to flow out and burn from the heating.
How to bake apples in the microwave with jam? It is necessary to set the maximum power on the device, put a bowl with apples there and start the oven. The necessary time for cooking baked apples with jam is 9-10 minutes. After baking, they must be cooled, sprinkled with ground cardamom or cinnamon, if desired.
Apples with sugar, baked in the microwave
One of the easiest and fastest recipes for cooking baked apples in the microwave. Ingredients necessary for cooking are as follows:
2 sour-sweet apples (best of all are Semerinka, Antonovka, etc.);
3 tsp. sugar sand.
Bake an apple in the microwave according to the recipe described below - easy. So, you need to prepare the apples, cutting off the tops of them and removing them from the core with the pulp. Carefully ensure that the walls of the apples are not cut through, otherwise the entire filling will leak out onto the plate and begin to burn.
Pour sugar into each apple - about 1.5 tsp. in each.Put the apples on a plate, on which the fruits will be baked, cover with cut tops, and then - with a deep plate or bowl. Microwave set to maximum power, put there dishes with apples and bake for 5-7 minutes.
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