Cold melon soup
- Flow temperature:Chilled Dish
- Processing Type:Whipping
Pulp melons cut into cubes and chop both varieties separately in a blender, pour the resulting puree into separate bowls, add 2 tablespoons to each. vodka, 2 tbsp. sugar and 2 tsp. lime juice. Stir, cover and refrigerate for cooling. Strawberries also mash and let cool.
To serve in each bowl, pour the cantaloupe puree, then the sweet melon puree in the center, and the strawberry puree in the diagonals.
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