Baklavais a recipe.
- puff pastry 1 pack;
- chopped walnuts 4 cups
- butter 200 gr;
- cinnamon 1 tsp.
- honey 2 glasses;
- vanilla extract 3 tsp
- water 1/2 cup;
- 1/2 cup sugar.
Fry chopped nuts, adding a little cinnamon.
Thinly roll out the puff pastry and stack the dough on a greased baking sheet. Then lay the nuts on the dough and cover with another sheet of dough. Repeat layers 3 times. The top layer of the test is cut into diamonds, as shown in the photo.
We bake in the oven for 15-20 minutes.
In a separate saucepan pour honey and add butter. Then add sugar. Pour the vanilla extract and some water. Heat the mixture by constantly stirring in a water bath.
After getting the baklava out of the oven, pour it well with honey syrup and give it time to soak in.
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